Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Put the bottom oil in the pot. When the oil is hot, put Pixian bean paste into the pot and stir for 30 seconds. Make sure to keep stirring to avoid sticking the pot.

3. 

   Step3:Put in the ketchup. Continue to stir for 1 minute. Make sure to keep stirring to prevent the pot from sticking.

4. 

   Step4:Add four bowls of clear water (the bowl for eating at home). Add sugar-3 spoon, chicken essence-1 / 2 spoon, oyster sauce-1 / 2 spoon, chicken essence-1 / 2 spoon, salt-1 flat spoon in turn. Heat to boil

5. 

   Step5:Take a bowl. Put in three spoonfuls of starch. Mix in half a bowl of water.

6. 

   Step6:When the sauce in the pot is boiling, pour it into the pudding powder three times. Mix well each time. Turn off the fire after it is thick.

7. 

   Step7:It's finished with delicious cold noodles and hand-held cake sauce.