Hand grasping cake

medium gluten flour:moderate amount cooking oil:moderate amount onion:moderate amount salt:a few white pepper:a few https://cp1.douguo.com/upload/caiku/b/a/7/yuan_ba249d38eed51f5ace94b884d7fb76a7.jpg

Hand grasping cake

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Hand grasping cake

I have eaten Taiwan's handgrabbed pancakes online. I still want to eat them. The supermarket can't buy them. So I have to learn how to make them myself. I can't imagine my son says it's more delicious than what he bought. I really want to compliment him. I just want to make them eat more.

Cooking Steps

  1. Step1:Add a little salt to the flour. Add boiled water and flour. Add a little bit. Stir it into lumps while adding.

  2. Step2:Then knead it into dough. Wake up about 30 minutes.

  3. Step3:Chop the green onion and put it into a small bowl. Add a little salt and white pepper. Heat the oil and add it into the small bowl to make the green onion oil.

  4. Step4:The dough is divided into several parts. Take one part and roll it into thin slices. Brush with onion oil.

  5. Step5:Fold it up like a fan.

  6. Step6:It's a spiral cake.

  7. Step7:Roll it out again and make it into a cake. You can also roll the biscuit between two pieces of oil paper and put it in the refrigerator for quick freezing and later eating.

  8. Step8:Use electric pancake pan or flat pan to burn both sides until golden.

  9. Step9:If you grasp it with your hands or with chopsticks, it will be loose.

Cooking tips:There are skills in making delicious dishes.

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