Chinese Food
Dumpling skin plate hand grasping cake
(101975 views)
A lot of little friends don't know. In fact, the leftover dumpling skin that you think is chicken ribs can turn into fragrant and hand-held cake in one minute. My wechat official name is [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult with me if you have any questions during the production process ~ this cake is very popular with you. The burnt yellow new hand grasping cake has thousands of layers and hundreds of folds. The layers are like tissue paper. The outer layer is golden and crisp. The inner layer is soft, white and tender. A smell of scallion oil and gluten is coming. Everyone can't wait. Just grab it and eat it
Cooking ingredients
Cooking Steps
Step1:Take 4 dumpling skins and fold them from left to righ
Step2:Put a layer of oil on all the dough. Sprinkle with five joss sticks, salt and scallion
Step3:Cover the other side of the dumpling skin from right to lef
Step4:Roll right to lef
Step5:It's very fragrant. It's not an open rose
Step6:Flatten with pal
Step7:Use a rolling pin to roll thin into a large piece of doug
Step8:The pot is hot. Brush a layer of oil. Put in the cake embryo. Cauterize with low heat
Step9:Blanch both sides until golden. Turn over. Put in an eg
Step10:When the eggs are ripe, they can be put into the plate. The pasta with eggs faces u
Step11:Squeeze in the salad dressing. Sprinkle some green onion. You can eat it
Step12:My wechat account [personality is better than beauty]. After you pay attention, you can become Xiaozi's friend. You can consult me if you have any questions during the production process
Cooking tips:There are skills in making delicious dishes.
