Chinese Food
Pregnant mother lazy breakfast grab cake
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I'm pregnant. I'm lazy. I can't stick my stomach to the gas stove for a long time, or it will get hot. I suddenly smell the smell of my mother making hand-held cakes at the scene when I go to the supermarket. I can't help but buy a bag of bread to go home. I wake up naturally when I sleep in the morning. Then I spread a cake for myself. It's the same as what I bought outside. I decide to get up early tomorrow and make a love breakfast for my husband who works Hee hee ~
Cooking ingredients
Cooking Steps
Step1:I like to prepare all the ingredients in advance to prevent the fire from running in a hurry when cooking.
Step2:It's not sticky. Put in the crust (don't put oil. There's a lot of oil in the cake. It's too oily to put it in again
Step3:It's time for the crust to ripen Beat in the eggs and sprinkle with salt.
Step4:Turn over and fry the eggs. At this time, you can use a shovel to squeeze and soften the cake properly. It will taste better.
Step5:The cake can be turned over. At this time, put bacon in the pot (bacon will be cooked soon
Step6:When bacon is going to be cooked, heat the lettuce leaves for a while. Only for a while. It's not green after a long time. Sprinkle some black pepper on the bacon.
Step7:Finally, put the pretzel and your favorite sauce on the cake. Put bacon and lettuce in it. Wrap it and you can get out of the pot.
Cooking tips:There are skills in making delicious dishes.
