Cooking Steps

1. 

   Step1:Pour boiling water into the flour. Mix with chopsticks to make flocs. Then pour in cold water to knead the flour into a ball.

2. 

   Step2:Put the butter in the dough and knead it into a smooth dough. Wake up for 30 minute

3. 

   Step3:Divide the dough into 6 circles. If you like the dough with large skin, you can divide it into 4 circles

4. 

   Step4:Roll the dough into a thin crust. The thinner the better. Spread a layer of melted butter.

5. 

   Step5:Fold up the dough, like a fan, and roll up the head and tail.

6. 

   Step6:It can be stored in the refrigerator. Before frying, roll the dough into round slices. Be sure to fry it in low temperature.

7. 

   Step7:It's done. Put in your favorite filling

8. 

   Step8:It's delicious.