Children's hand grasping cake

grabs the pie skin:one egg:one onion:one tomato:cut three meat floss:moderate amount white sesame:moderate amount salad:moderate amount ketchup:moderate amount bacon:two cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/2/4/3/yuan_2411156cf5d5eb01f227a0dcbf922493.jpeg

Children's hand grasping cake

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Children's hand grasping cake

How to deal with picky eaters

Cooking Steps

  1. Step1:1. Fry bacon first.

  2. Step2:Cut the shallots into small pieces. Mix them well with the eggs.

  3. Step3:Preheat the pot and brush it with cooking oil.

  4. Step4:Put in the pancake skin. The skin was made yesterday and put in the fridge. Take it out and fry it directly without defrostin

  5. Step5:Pour in the onion and egg. Spread evenly on the pancake skin. Sprinkle with white sesame seeds. Some changes began to take place next to the crust. Flangin

  6. Step6:Turn it over and cut it for a while. It's good to cut dry. If you're afraid of burning, you can turn over sometime

  7. Step7:When you're ready, put bacon on it. Squeeze tomato and minced pork into salad and tomato sauce. Half of i

  8. Step8:Put it on the other side. Complet

  9. Step9:You can also roll it up with less material. Cut it in half. Children are better to eat wit

Cooking tips:You can make your own sauce according to your taste. The child didn't like lettuce. The scallion is not put in the cake skin. Don't put it if you don't like it. I think there are skills to put onions in the dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Children's hand grasping cake

Chinese food recipes

Children's hand grasping cake recipes

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