Chinese Food
Hand grasping cake
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Hand held cakes are often prepared in the refrigerator. They are often used to make traditional cakes. For breakfast, they are wrapped. They are made into the shape of five squares of beef. They look more lovely.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Steak slice
Step3:Onion slice
Step4:Bacon with pepper sauce and soy sauce for a whil
Step5:Add oil to the wok and heat it up. Stir fry the meat strip
Step6:Stir fry onion until cooke
Step7:Heat the pan over medium low heat and put in the handgrip cake. No need to put oil on it. Bake until both sides are slightly golden
Step8:Put the cake in the plate. As shown in the figure. Fold it down from the to
Step9:Put in the fried beef strip
Step10:Put on two pieces of lettuc
Step11:Squeeze salad sauc
Step12:As shown in the figure, select the edge to be Pentago
Step13:Enjoy it. It's delicious
Step14:I can have three at a tim
Cooking tips:There are skills in making delicious dishes.
