Cooking Steps

1. 

   Step1:flour A kind of salt A kind of Stir the warm water into wadding and then knead into doug

2. 

   Step2:Cover with plastic wrap and wake up for 30 minute

3. 

   Step3:The dough needs not to be kneaded and divided into three preparations. Brush the surface with oil and cover with plastic film to wake up again for 40 minutes

4. 

   Step4:The good flour is soft and malleable. Roll it out and stretch it into a big piece. Brush it with pastry (pour the boiling oil into the salted flour, pour it while stirring). Sprinkle with shallot foam

5. 

   Step5:Fold it up like a fan. Then stretch and roll it up from one side. It's the same for all three preparations. Wake up for 10 minutes

6. 

   Step6:Use a rolling pin to make a thin cake after waking u

7. 

   Step7:Preheat the electric cake with oil brush. Put on the cake. Brush a layer of oil after the surface is finalized. Turn over the surface. After the baking, hit the layer. The surface is crisp and the inner layer is soft