Night snack of my husband and I
Step1:1 warm water and flour. After three lights, let stand for 20 minutes. 2.40 grams of flour and 40 grams of oil. Add salt and mix. 3. Divide the dough into two parts. Roll them into rectangles. Spread the pastry. 4. Roll them up. Divide them into two parts vertically with a knife. 5. Roll them up. Cover them with a damp cloth for 20 minutes. 6. Roll the dough thin. Put the oil in the pan. Fry until golden on both side
Cooking tips:It's beans and fruits that are good at cooking.