Hand grasping cake

medium gluten flour:250g water:125g medium gluten flour pastry:40g corn oil:40g salt:moderate amount https://cp1.douguo.com/upload/caiku/c/4/f/yuan_c48bbfe19f7cd2d3bc8ffb828018567f.jpg

Hand grasping cake

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Hand grasping cake

Night snack of my husband and I

Cooking Steps

  1. Step1:1 warm water and flour. After three lights, let stand for 20 minutes. 2.40 grams of flour and 40 grams of oil. Add salt and mix. 3. Divide the dough into two parts. Roll them into rectangles. Spread the pastry. 4. Roll them up. Divide them into two parts vertically with a knife. 5. Roll them up. Cover them with a damp cloth for 20 minutes. 6. Roll the dough thin. Put the oil in the pan. Fry until golden on both side

Cooking tips:It's beans and fruits that are good at cooking.

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