Cooking Steps

1. 

   Step1:Let's soften the cake at room temperatur

2. 

   Step2:Cut small pieces of lunch meat or ha

3. 

   Step3:Put the cake in the nonstick pot. Lay the ham well. Try to be as tight as possible. Put an egg in the middle

4. 

   Step4:Sprinkle some chives and sal

5. 

   Step5:Fold the four sides of the cake in. Start frying it on a low hea

6. 

   Step6:Turn over and fry until golden on both side

7. 

   Step7:Fry the other sides till golden brown

8. 

   Step8:It's delicious to cut or eat directl

9. 

   Step9:Perfect breakfas