Chinese Food
Homemade hand grasping cake No add No corrosion protection Natural health
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I've made omelette before I always feel that the dough is too hard I've also made hand-held cakes Last failed Later it became a crispy cake See the outside hand grab cakes are frozen So also try to refrigerate the flour See how it works With hope Looking forward to success It's really much better this time Skin stratification And it's chewy I think it's better than the outside Maybe it was made by myself
Cooking ingredients
Cooking Steps
Step1:High gluten flour amount I didn't weigh I'm just looking at the general Anyway, the amount of food a family can eat Scald flour with boiling water Cotton floccules Then add cold water to make a smooth dough Better be soft It's going to be sticky at first When you wake up, it will become smooth
Step2:In half an hour A little rub The smooth dough can be And then cut it into small pieces Feel more convenient Brush a thin oil on the board Use a rolling pin to roll the preparation into a thin skin The thinner the better Brush with cooking oil (I don't have lard Bottled cooking oil) and salt and pepper Fold it into a fan The more layers, the better The more layers you make Hold one end Roll it into a circle and put the outside head in the middle
Step3:After the installation Refrigerate I did it yesterday afternoon Eat this morning
Step4:Pan heating Put in a little oil Put the whole dose in To level with a shovel Don't be too hot at first I use the bottom of a large stainless steel cup to flatten The thinner the better
Step5:To the back The fire can be a little bigger Turn it more often Until it turns golden on both sides
Step6:Heat the ham on the side Then use the shovel to loosen it a little Out of the pot
Step7:Heat the lettuce a little Put the ham and lettuce on the cake Add some pepper or salt Add some ketchup It's done
Step8:Take it to colleagues That's right
Cooking tips:1. I scalded the flour with hot water 2. When rolling the crust Apply oil evenly on the chopping board 3. When pancakes It's better to put the round dosage directly in the pot Then use a special shovel to level I didn't It's the bottom of the stainless steel cup The effect is better than rolling with a rolling pin and putting it in the pot There are skills in making delicious dishes.
