Chinese Food
Apple pie
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Cooking ingredients
Cooking Steps
Step1:Apple peeled and dice
Step2:Melt a small piece of butter in the po
Step3:Stir fry diced apple and sugar for 3 minute
Step4:Pour in water starch and stir fry for later us
Step5:Put a hand-held cake in the baking pan. Pour in the diced appl
Step6:Handle the edge of the cake, knead the wrinkles, finish and shape i
Step7:Another hand grabs the cake and cuts it into strip
Step8:Fill the sliver lengthwis
Step9:Another horizontal swin
Step10:One egg yolk for breaking u
Step11:Brush the surface with yolk liqui
Step12:Bake for 30 minutes at 160 degrees in the ove
Cooking tips:Stir fry the apple. Thicken the water starch properly. It's too much. It's sticky. There's less soup. There are skills in making delicious dishes.
