Chinese Food
The encounter between salad and hand grasping cake
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People in the North like to eat pancakes. The pancakes with meat sauce, sesame paste and tomato sauce are nothing. When the local hand grabbing cake meets chubby salad dressing, how beautiful is this encounter? This cake is wrapped with vegetables, corn, bacon and carrot. The cake is salty. It's sweet with salad dressing. It's fragrant with vegetables. It's a combination of many flavors. It has infinite aftertaste. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut up the carrots. Tear up the broccoli.
Step3:Boil the water in a small pot. Put the corns and broccoli in turn. After the water is boiled again, take out the broccoli, corn, and carrot. Blanch for 1 minute, then take out the water for control.
Step4:Fry bacon slices in the frying pan.
Step5:You don't need to put oil in the pan. Grab the cake and remove the film. Put it directly in the frying pan. Fry on both sides of the small fire.
Step6:The pancakes are fried in three or four minutes.
Step7:Corn and carrot chips with two spoonfuls of salad dressing. Stir well.
Step8:Spread the pancakes on the plate. Place the lettuce, corn and carrot salad in turn.
Step9:Top with bacon.
Step10:The cake is crispy. Roll it carefully. Press it gently. Cut a knife in the middle of the cake. It is divided into two parts. Put on the broccoli, next to the fresh fruit salad. Bring some pitaya. Decorate it.
Cooking tips:There are skills in making delicious dishes.
