Hand held cake making

grabs the cake:1 cheese slice:2 pieces sausage:1 yolk:1 flour:moderate amount black sesame:moderate amount https://cp1.douguo.com/upload/caiku/9/7/9/yuan_97883d18ece5ebbf0e2ab6398163b8b9.jpg

Hand held cake making

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Hand held cake making

It's simple and easy to make. Salty and crispy. It can be used as a quick breakfast Kwai.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Tear off the bag holding the cake. Sprinkle a little flour to prevent sticking.

  3. Step3:Put your hands on the cake and let it softe

  4. Step4:Cut into 4 piece

  5. Step5:Cut the cheese in half. Put it on the cake. Sausages on cheese.

  6. Step6:Put your hands together and make a triangle bag.

  7. Step7:Brush with egg yol

  8. Step8:Sprinkle with black sesam

  9. Step9:Place in the middle and lower layers of the preheated oven. Bake at 180 ℃ for 12 minutes.

  10. Step10:Take it out when the color is golde

  11. Step11:The surface can be squeezed with tomato sauce. It tastes good

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand held cake making

Chinese food recipes

Hand held cake making recipes

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