Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Tear off the bag holding the cake. Sprinkle a little flour to prevent sticking.

3. 

   Step3:Put your hands on the cake and let it softe

4. 

   Step4:Cut into 4 piece

5. 

   Step5:Cut the cheese in half. Put it on the cake. Sausages on cheese.

6. 

   Step6:Put your hands together and make a triangle bag.

7. 

   Step7:Brush with egg yol

8. 

   Step8:Sprinkle with black sesam

9. 

   Step9:Place in the middle and lower layers of the preheated oven. Bake at 180 ℃ for 12 minutes.

10. 

    Step10:Take it out when the color is golde

11. 

    Step11:The surface can be squeezed with tomato sauce. It tastes good