Chinese Food
Grasps the cake plate meat loose crisp
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Cooking ingredients
Cooking Steps
Step1:Spread a layer of meat floss on the cake. Put it in the middle and put it in a rectangular shap
Step2:Hold the four corners and put them on the top half of the layer. Less mea
Step3:On the cover, press it on the paper with your hands to form a piece about one centimeter long
Step4:Repeat the step. Add some meat flos
Step5:Press again to form a rectangle, open the paper and cut it with a knif
Step6:Screw on the baking tray. I think it's not good. It's ok if I don't screw it. I'm free. It's Crispy if it's not screwed. Preheat it in the oven at 200 ℃ for 15 minute
Step7:Ye
Step8:Deliciou
Cooking tips:I made several recipes. I found that it's best to eat sesame meat floss with seaweed. It's super delicious. If not, try to use crispy meat floss. There are skills in making delicious dishes.
