Chinese Food
Scallion oil hand grasping cake
(96732 views)
This cake has been made several times. But because it will be covered with oil during the operation, it has not been patted. After I sent the finished drawing, someone immediately asked me how to do it. OK. In order to satisfy everyone's thirst for knowledge, I finally wrapped the camera with a towel and took pictures with oil. It was very difficult. It must be strange. Can't someone help you? Oh, I just want to say. Take photos. Sometimes it really needs talent. The man who lacks this muscle. Even if you put the food in front of him without moving. He is also swollen and can't teach. My shopkeeper is. I have given up. So when making delicious food, I will not let the old man do it until I have to. OK. Welcome to the world of no complaints. Continue to learn to make housewives feel very attractive. Because it's done at night, the photo is not in good light. Plus, I'm in a hurry to get out of the pot. So it's a little hot
Cooking ingredients
Cooking Steps
Step1:Knead the dough material into a smooth dough. Cover with a damp cloth and wake up for 20 minutes.
Step2:This is the time to start making pastry. Put in oil in the pot. Put in onion, ginger, anise cinnamon and pepper leaves. Stir fry over low heat to make the flavor. Cook for about 10 minutes to make the seasoning turn yellow. Put in oil.
Step3:Write production step
Step4:Write production step
Step5:Write production step
Step6:Sift the material through a flour sieve. Leave only the oil.
Step7:Write production step
Step8:Pour the flour into the oil, then add the salt, mix well, and the pastry will be ready.
Step9:Spread a layer of butter on the chopping board. Then divide the dough into two parts. Roll it into a rectangle and apply a layer of butter on the surface.
Step10:Write production step
Step11:Sprinkle with chopped chives.
Step12:Then fold the face like an organ. The more folds, the better.
Step13:Write production step
Step14:As shown in the figure, roll up the dough from one end. The longer the dough is, the more layers there ar
Step15:Roll to the end. Put the bottom of the dough at the end and press flat. Then let the dough wake up for 5 minutes. Then roll out into a round cake shape. Roll out the size of the cake according to the size of your pan. The thinner the better.
Step16:Write production step
Step17:Write production step
Step18:Brush a layer of pastry in the pan, then heat it on a low heat. Put the rolled dough in and start to brand.
Step19:In the process of pancake burning, shake the pot constantly and heat the bottom evenly. After one side is fried to a yellowish color, continue to apply butter on the other side and turn over. Repeat the process. Apply a small amount of pastry on each turn. The fried cake will be very oily.
Step20:This cake. I turned it over four or five times. I turned to the pot many times in the middle. After the cake was fried, I used two shovels to shovel a few times on top of the cake. The layers of the cake could be loosened.
Step21:Well, my hand-made cake is out of the pot. It's delicious.
Step22:Write production step
Step23:Write production step
Step24:The following works are all made by my aunt
Cooking tips:There are skills in making delicious dishes.
