Chinese Food
Miss flying cake
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My daughter likes to eat hand-held cakes. She used to buy them from outside. Later, we used flying cake skin to make it by ourselves. It's more hygienic and authentic. Never eat out again. It's very simple and fast. It's only 15 minutes from material preparation to completion.
Cooking ingredients
Cooking Steps
Step1:Heat the pan. Put the flaky cake skin into the pan without oil. Fry until golden on both sides. Press the skin lightly with a wooden spatula to make the skin fluffy. Put the plate out of the pan.
Step2:Put a little oil in the pan. Put in bacon. Sprinkle salt and pepper. Sprinkle on the opposite side. Fry well and put on the plate.
Step3:Put the bottom oil into the egg, sprinkle with salt and pepper. When the egg solidifies, stir the yolk gently. Press on the crust. Fry it upside down in a while and you will be out of the pot.
Step4:Put the crust down, the egg up, bacon, cheese, cucumber and tomato sauce on it.
Cooking tips:When making the pancake skin, the heat should be higher. The rest can only be used with medium and low heat. There are skills in making delicious dishes.
