Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour with a little salt and 80 ℃ water with chopsticks, put it for 3 minutes, and then knead it into dough. It's almost the same as making dumpling skin. After 30 minutes, divide it into several small doug

2. 

   Step2:Roll a small dough into a thin skin. Oil the ski

3. 

   Step3:Fold layer by laye

4. 

   Step4:Roll up and squas

5. 

   Step5:Add a little oil. Pan fried ski

6. 

   Step6:After the skin is fried, you can pack things according to your taste. I add the fried eggs, shredded cucumbers, meat floss, sweet and spicy sauce. The taste is no worse than that bought on the street. The key points are health and safety