Cooking Steps

1. 

   Step1:Put 240g flour in the basin. Mix with 140g boiling water. Cool and knead well.

2. 

   Step2:30 minute

3. 

   Step3:Knead into 6 equal part

4. 

   Step4:Mix the other 40g flour with hot oil. Add salt and chicken essence.

5. 

   Step5:Dough rolled into an oval shap

6. 

   Step6:Put on the pastr

7. 

   Step7:Roll up. Butt cut.

8. 

   Step8:Roll the incision up and let it stand for 10 minutes.

9. 

   Step9:Roll it into a round cake. Fry in thin oil or no oil on both sides. Add egg and ham. You can refrigerate what you do at one time and eat next time.

10. 

    Step10:The finished product has been eliminated. There is no picture.