Chinese Food
Hand grasping cake
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Cooking ingredients
Cooking Steps
Step1:Mix the flour with salt and lard.
Step2:Add warm water and knead into a ball to wake up for 30 minutes.
Step3:Divide it up.
Step4:Roll the preparation into a square sheet.
Step5:Spread lard evenly first, and then sprinkle with scallion.
Step6:Roll it up and down.
Step7:After rolling, tighten the mouth.
Step8:Roll it up from one end. Turn it into a spiral.
Step9:Then press flat with your hand.
Step10:Then roll them out into pancakes.
Step11:Pour some oil into the pan. Put in the raw cake embryo. Fry over low heat until both sides are golden and ripe.
Cooking tips:1. Adding salt and flour is to increase gluten. 2. Add lard and flour to make the dough softer and stronger. 3. It can be frozen in the fridge. It can be fried directly for breakfast. No need to defrost. It's convenient and time-saving. 4. Use a small fire when frying. It's soft when eating. There are skills in making delicious dishes.
