Chinese Food

Cooking Steps

1. 

   Step1:It's better to put some salt in the flou

2. 

   Step2:Pour the oil into a small bowl. Add salt and pepper

3. 

   Step3:Divide the waking faces into small groups. Use a rolling pin to roll them into long shapes

4. 

   Step4:Apply previous seasoning oi

5. 

   Step5:Roll the long sides to the middle. Then fold them in half. Press them by han

6. 

   Step6:Then roll it up as shown in the figure. Flatten it by hand. Put on the rolling pin

7. 

   Step7:Roun

8. 

   Step8:Put more oil in the pan. Beat up an egg. Then put the handgrip on the cake

9. 

   Step9:It's fried over low heat. There's no lettuce, ham or the like. It's simple, but it tastes good. Finally, you can add tomato sauce or sweet noodle sauce or the like as you like..