Cooking Steps

1. 

   Step1:There is no need to put oil in the pan. Directly put the cake into the pan and fry it over medium low heat. Really don't put oil in. This cake will produce a lot of oil when it is fried. It will be too greasy if you put oil in i

2. 

   Step2:When the pancake turns from white to translucent, use chopsticks and shovels to grasp the pancake in the middle. It can make the pancake more fluffy. When the two sides of the pancake are fried to golden yellow, you can get out of the pot. Put it flat

3. 

   Step3:A large amount of oil will be produced in the pancake. So you can directly fry the ham slices in the pot. When the two sides are fried yellow and smell the fragrance, you can get out of the pot

4. 

   Step4:Make use of the remaining oil in the pan. Fry the eggs in low heat to make them out of the pa

5. 

   Step5:At last, put the washed lettuce, ham slices, eggs and cheese on the fried handgrab cake in turn. Spread on the sweet noodle sauce once (you like the sauce. You can also add some hot sauce). Fold the handgrab cake in half and eat it