Cooking Steps

1. 

   Step1:Flour, salt, water, dough, wake up for 30 minutes (hot water with water temperature of 50-70 ℃

2. 

   Step2:Flour, salt, cooking oil (hot oil and cold oil are OK) are mixed into pastr

3. 

   Step3:The prepared pastry has fluidity. If it feels a little thick, it can be diluted with a little oil

4. 

   Step4:After waking up, knead it for a few times. Don't overdo it. Or not. Just smooth it.

5. 

   Step5:I divided it into ten 40g dough. I made it smaller.

6. 

   Step6:Oil the doug

7. 

   Step7:Oil it. Cover it and wake up for 40 minutes

8. 

   Step8:The dough is very malleable. Roll it into a square piece. Where can you stretch it irregularly

9. 

   Step9:Put on the pastr

10. 

    Step10:Fold it into a fan. Fold your face like a fan. It's hard to take pictures. It's full of oi

11. 

    Step11:The folded fan is a long strip. Roll it up from the beginning. Stretch it while rolling. Don't worry about stretching. But not too much.

12. 

    Step12:Just keep the tail dow

13. 

    Step13:That's what it's like when it's rolled. Press it for backup

14. 

    Step14:Wake up for ten minute

15. 

    Step15:Take a dough and roll it into a round cak

16. 

    Step16:Roll out the good round cakes in a layer of fresh-keeping bags and stack them in the order of one cake. That is to say, there is a fresh-keeping bag between the two cakes, which is convenient to take. Roll them out and put them in the fridge for freezing and storage. Eat them at any time and take them at any tim

17. 

    Step17:Add a little oil to the pot. Burn it on both sides with a small fire.

18. 

    Step18:It's Crispy on the outside and tender on the inside. It's very good. Don't lose out.