Chinese Food

Cooking Steps

1. 

   Step1:Prepare flour and hot wate

2. 

   Step2:Start mixing flour. Add hot water. Stir flour with chopsticks while adding water. Stir until flour is dough

3. 

   Step3:Knead into dough. Hair for half an hou

4. 

   Step4:Peel the duck's eggs out and press them into mud while making the doug

5. 

   Step5:Divide into four pieces after the surface is finishe

6. 

   Step6:Take out a piece and roll it thin with a rolling pi

7. 

   Step7:Brush a layer of oil on the rolled surface, and then sprinkle the crushed duck eggs on it

8. 

   Step8:Roll u

9. 

   Step9:Roll as shown in the figur

10. 

    Step10:Roll out the rolled dough. Brush a little oil on the pancake pan. Put the rolled pancake into the pancake pan. Start to burn

11. 

    Step11:It's OK to burn until both sides are golden. After the plate is installed, shake it off with chopsticks