Hand grabbing cake (salted duck egg version)

flour:250g duck egg:2 oil:moderate amount boiled water:half cup https://cp1.douguo.com/upload/caiku/e/b/c/yuan_eb1221dad8096e02ca977d19e440e50c.jpg

Hand grabbing cake (salted duck egg version)

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Hand grabbing cake (salted duck egg version)

The upgraded version is better.

Cooking Steps

  1. Step1:Prepare flour and hot wate

  2. Step2:Start mixing flour. Add hot water. Stir flour with chopsticks while adding water. Stir until flour is dough

  3. Step3:Knead into dough. Hair for half an hou

  4. Step4:Peel the duck's eggs out and press them into mud while making the doug

  5. Step5:Divide into four pieces after the surface is finishe

  6. Step6:Take out a piece and roll it thin with a rolling pi

  7. Step7:Brush a layer of oil on the rolled surface, and then sprinkle the crushed duck eggs on it

  8. Step8:Roll u

  9. Step9:Roll as shown in the figur

  10. Step10:Roll out the rolled dough. Brush a little oil on the pancake pan. Put the rolled pancake into the pancake pan. Start to burn

  11. Step11:It's OK to burn until both sides are golden. After the plate is installed, shake it off with chopsticks

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand grabbing cake (salted duck egg version)

Chinese food recipes

Hand grabbing cake (salted duck egg version) recipes

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