Chinese Food

Cooking Steps

1. 

   Step1:Cut the ham. Hot po

2. 

   Step2:Put in a little oil. (it's better if it's butter). My electric cooker. Keep the fire steady or it's easy to paste

3. 

   Step3:Heat the oil a little and put it into the cake. (take it out of the freezer without defrosting it

4. 

   Step4:Pan fried to double golden colo

5. 

   Step5:Add in the eggs and spread them out

6. 

   Step6:Turn over and fry the egg

7. 

   Step7:When the eggs are ripe, turn them over. Brush the sauce. Sprinkle the salt. Add the ham

8. 

   Step8:For the convenience of eating. Roll i

9. 

   Step9:Delicious, crispy, fragrant, hand-held cak