Chinese Food
Pretzel
(214873 views)
A full-time mom brings her own two treasures. Only when Bao sleeps soundly can she arrive at free time. There is a food husband at home. She likes to eat the Taiwan hand grab cake on the small beach on the street. It's delicious, but the health and safety can be imagined. So she goes home and DIY herself. It doesn't contain any preservatives.
Cooking ingredients
Cooking Steps
Step1:First, pour a small spoon of salt into the flour and mix it evenly. Divide the flour into two parts equally. Use boiled water and cold water respectively and flour. Put the two dough together and continue to knead. After the dough is smooth, put it in the basin and stand for half an hour. (this process is not suck because of the lack of power)
Step2:Knead the dough after standing, and then divide it into several small dough. It depends on the size of your own pan.
Step3:Roll out the dough into a cake as thin as dumpling skin.
Step4:Wash a layer of oil.
Step5:Sprinkle salt and pepper evenly. Because there is salt in the dough, the amount of salt and pepper depends on your taste. Like onion's Pro can spread evenly in this step.
Step6:Rinse the oil, sprinkle the salt and pepper, and fold it.
Step7:Fold. This is about 4cm wide.
Step8:Cut through the middle with a knife.
Step9:The cut is based on the cut. Roll it up and down to form such a circle.
Step10:The rolled circle is pressed by hand, and then rolled into a cake slightly thicker than the dumpling skin.
Step11:Heat the pan in advance. Pour oil on both sides of the rolled dough and put it into the pan. Keep the heat low for about 1 to 2 minutes.
Step12:It's out of the pot.
Step13:Add accessories as you like. I used eggs, chili sauce, sausages and cucumbers.
Step14:The extra can be separated with fresh-keeping mould and frozen.
Cooking tips:Parents who like to eat scallion can join in step 5. There are skills in making delicious dishes.
