Homemade hand grasping cake recipe

Homemade hand grasping cake

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Shouzhua cake, formerly known as scallion Zhua cake, originated in Taiwan. After that, it was introduced from Taiwan by Shanghai grain quanqimei Food Co., Ltd. in 2004, and it was the first to be improved and named. The authentic hand grabs the cake. After it's freshly baked, it has thousands of layers. The layers are like thin paper. It's made of hand grabs. The outer layer is golden, crisp, and the inner layer is soft, white and tender. A smell of scallion oil and gluten comes to everyone's ears. It's too late for everyone to wait. Just grab it and eat it Since 2004, it has been popular all over the country. It can be used with eggs, bacon, vegetables and other auxiliary materials. It is suitable for all ages.

Cooking ingredients

water and oil dough:8

high gluten powder:150g

vegetable oil:15g

boiled water:100g

pastry dough:8

low gluten powder:70g

butter:58G

salt:moderate amount

Cooking Steps

Step1:Food preparatio

Step2:Find a large basin. Pour all the ingredients of the water and oil dough into the basin. Pour in the boiling water and stir to form floccules

Step3:Live as a smooth dough when not hot for 15 minute

Step4:Add butter and salt to low gluten flour to make pastr

Step5:Water and oil dough and pastry are divided into four part

Step6:Take a pastry dough. Press it with your palm. Put a pastry dough on it. Wrap the pastry dough. Close it down.

Step7:Flatten the long strip

Step8:Fold in hal

Step9:Growth bar agai

Step10:Roll from one end to a cylinde

Step11:Roll into pancake

Step12:Brush a layer of oil in the nonstick pot and put it into the cak

Step13:Pan fried over medium hea

Step14:When the other side is burned to golden yellow, use chopsticks to clamp the edge of the cake and press it to the middle (change the place. Squeeze it several times more). Grab the cake by hand and you can eat it directly