Dumpling pancake

dumpling skin:8 oil:8 https://cp1.douguo.com/upload/caiku/9/1/7/yuan_915ecbb34d492da11021264044c35737.jpg

Dumpling pancake

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Dumpling pancake

Dumpling skin can be used directly or rolled thin

Cooking ingredients

Cooking Steps

  1. Step1:Three or more pieces of dumpling skin are covered with oil, and the long strip is rolled up to become a ball. Press it with the palm of your hand or rolling pin (no need to add any oil except for pictures

  2. Step2:Long loo

  3. Step3:Roll u

  4. Step4:Pan fry until it's cooked and crispy, and prick it like a hand cake to loosen it

  5. Step5:Spread sauce (barbecue powder with bean paste) and set up lettuce, ham and sausag

  6. Step6:You can fry it directly with some spiced powder and sal

  7. Step7:Crisp

  8. Step8:Fragranc

  9. Step9:Demonstration ma

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dumpling pancake

Chinese food recipes

Dumpling pancake recipes

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