Chinese Food

Cooking Steps

1. 

   Step1:Three or more pieces of dumpling skin are covered with oil, and the long strip is rolled up to become a ball. Press it with the palm of your hand or rolling pin (no need to add any oil except for pictures

2. 

   Step2:Long loo

3. 

   Step3:Roll u

4. 

   Step4:Pan fry until it's cooked and crispy, and prick it like a hand cake to loosen it

5. 

   Step5:Spread sauce (barbecue powder with bean paste) and set up lettuce, ham and sausag

6. 

   Step6:You can fry it directly with some spiced powder and sal

7. 

   Step7:Crisp

8. 

   Step8:Fragranc

9. 

   Step9:Demonstration ma