Hand grasping cake

400g flour:8 amount of water:8 amount of salt:8 right amount of pastry:8 https://cp1.douguo.com/upload/caiku/5/b/6/yuan_5bfd6e54e90bb87be0e0378567b61136.jpg

Hand grasping cake

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Hand grasping cake

Cooking Steps

  1. Step1:Mix flour with salt and warm water to make dough with moderate hardness. Wake up for 40 minutes.

  2. Step2:The wake-up dough is first cut from the middle, and then the dosage is taken. The dosage is rubbed into small strips for use.

  3. Step3:Use your hands to flatten the long strips. Use a rolling pin to roll them open. Brush the pastry. Fold them up like a fan.

  4. Step4:The tail is at the bottom. Like in the picture.

  5. Step5:Roll it out and put it on the pot. There are many levels. You can't eat all the food on the left. Take the oil paper and put it layer by layer like this. Freeze it in the fridge. When you want to take it out and put it in the pot for soldering.

  6. Step6:Put on the pot and burn it till it's golden on both sides. Brush the sauce you like. Roll up the vegetables.

  7. Step7:Have you learned? A delicious breakfast will be ready.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand grasping cake

Chinese food recipes

Hand grasping cake recipes

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