Chinese Food
Scallion hand grasping cake
(199849 views)
A new way to make life interesting, a wonderful idea to make life full of happiness, a happy life experience... Chinese love for pasta. It's almost unimaginable. So it developed into a pasta culture. This kind of cake is loved by the family. It is always eaten by the son. The life is rich. There is no food that interests the child. It's really not much. It really surprises me. Every time I make it, I feel like I don't have enough to eat. Jiaohuang's new out of the pot hand grabs a thousand layers of cake. The layers are like thin paper. Hand grabs it. The surface is golden and crispy. The inner layer is soft and white and tender. A smell of scallion oil and gluten is coming. Everyone can't wait. Grab it and eat it... The trick of making this cake is to cut the cake into strips with a knife. The edge of the dough must not be cut off. Easy. You may try it if you are interested. It's very useful.
Cooking ingredients
Cooking Steps
Step1:Pour the warm water into the flour and knead the flour into a smooth dough by hand. Cover with a wet towel and wake up for 30 minute
Step2:Spread flour on the dough and knead it for a few minute
Step3:Chopped scallion. Marinated with salt, five spices and sesame oi
Step4:Divide the dough into two parts. Roll it into round crust. The thinner the better. It's a little thicker than the thick dumpling skin
Step5:Sprinkle a thin layer of pickled scallion on the dough. Sprinkle evenl
Step6:Use a knife to cut a 0.5cm wide thin strip on the cake. Never cut both ends
Step7:Roll from one side and grow in strip
Step8:Roll the long strip from one end to another. Stretch the roll. Make the long strip thinner
Step9:After rolling, connect the flat and roll the dough thi
Step10:Turn on the stove, and enlarge about 1 tbsp of oil. Fry a piece of cake into golden yellow on both sides
Step11:Use chopsticks to loosen the fried cake from the middl
Cooking tips:Private words - the trick of making this cake is to cut the cake into strips with a knife. The edge of the dough must not be cut. There are skills in making delicious dishes.
