Chinese Food
Hand grasping cake
(110226 views)
If you want to do it yourself, I'll give you a detailed tutorial. You can do ten of them in this proportion. If you want to do more, you should increase it in proportion. You should have patience.
Cooking ingredients
Cooking Steps
Step1:Deep fried onion oil with onion.
Step2:Just blow it up like this.
Step3:Half of 500g flour is scalded with boiling water. Half is heated with warm water. Then it is mixed into dough. Add 30g lard and smooth dough.
Step4:Divide the dough into 100g or so, roll it into thin slices, brush with scallion oil, sprinkle a little salt, fold it like a paper fan, and then roll it from one end to the other.
Step5:Roll it up and hide it under the dough.
Step6:The trick is to roll the oilpaper over the dough. Then roll it into a big, round and thin slab.
Step7:Stack up one layer at a time. Cover the top with oil paper. Then lay the refrigerator flat and freeze it. Make it as you eat.
Step8:Put a little oil in the pot. Fry over medium heat until the dough is bubbling. You can put eggs.
Step9:Pour a little oil into the pot. Put the eggs in. Stir them with chopsticks. Put the pancakes on it. When the eggs are cooked, you can put the materials you like. You can refer to the materials sold outside and the methods of making them.
Step10:Finished product.
Step11:Finished product.
Cooking tips:There are skills in making delicious dishes.
