Chinese Food
Homemade hand grasping cake
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My wechat official account [personality is better than beauty]. After you pay attention, you can become Xiaozi's friend. If you have any questions during the production process, you can consult the newly made hand-held cake, which is as thin as paper. The skin is golden and crisp. The inner layer is soft, white and tender. A smell of scallion oil and gluten is coming
Cooking ingredients
Cooking Steps
Step1:Add 150g boiling water into flour. Stir with chopsticks. Then add about 150g cold water. The amount of water depends on the water absorption of the surface. Add 20 grams of softened butter after initial dough formation. Knead until the surface is smooth and tough. The dough is relatively soft. Put aside and relax for 30 minutes.
Step2:Grease the chopping board. Roll a piece of dough into a thin piece. The thinner the bette
Step3:Touch a layer of scallion oil. Sprinkle some scallions. Roll up the dough from one side of the dough
Step4:Stretch and roll from one end. Coil into a ball. Relax the dough for 20 minutes and roll it into pancakes.
Step5:Preheat the pan in advance. Brush with cooking oil. Put in the good cake
Step6:When one side is burned to golden yellow, the other side is burned. When the other side is burned to golden yellow, use chopsticks to hold the edge of the cake and press it towards the middl
Step7:Scoop up the cake with a spatula. Beat an egg into the pan
Step8:Put the cake on the egg. Turn off the fire.
Step9:Fried hand-held cake. Put on the sauce you like. Put on lettuce and Baco
Step10:Half fold. Delicious hand grasping cake is finishe
Step11:Even if it's a tight morning, you can have a delicious breakfast
Step12:My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult if you have any questions during the production process
Cooking tips:This kind of dough is semi hot. If all the dough is hot, its toughness is poor. It's not easy to roll it into a thin piece. The layer of hand grasping cake is not so clear and soft. In addition, when soldering, put a little oil in the pot and burn it to a golden side. Push the edge of the cake from the outside to the inside with a shovel. It is helpful for layering. There are skills in making delicious dishes.
