Chinese Food
Homemade hand grasping cake
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The outer layer of the cake is golden and crispy. The onion in the middle is mixed. After the hot dance in the oil pot, the flavor of the onion is well stimulated. It's not inferior to what I bought outside. It must be better to eat. Mothers can do more. Put them in the fridge. They usually don't know what to eat at breakfast. Take one out and fry them. Wrap it up in a Kwai. A perfect breakfast is ready.
Cooking ingredients
Cooking Steps
Step1:Chop the onions.
Step2:In 150 grams of medium gluten flour, add 1 gram of salt and 80 grams of warm water. Stir into flocs.
Step3:Make a smooth dough by hand.
Step4:Rub the dough into long strips. Cut it into 40 grams of small dosage. Brush it with a brush and evenly coat it with cooking oil.
Step5:Put the small dosage into the bowl. Cover with plastic wrap. Wake up for 30 minutes.
Step6:At the same time, in another bowl, pour 5g of flour with medium gluten, 1g of salt and cooking oil. Mix well to make pastry.
Step7:Roll the dough with a rolling pin to form a rectangular sheet. Brush a layer of pastry on the surface.
Step8:Fold the dough like a fan.
Step9:After folding, use a rolling pin to gently press it, and then lengthen it. Roll it up and flatten it like me.
Step10:Use a rolling pin to make pancakes.
Step11:Turn on the heat. Pour the cooking oil into the pan. Heat the oil and put in a rolled crust. Fry for 4 minutes.
Step12:Turn it over. Fry it for another three minutes. Mothers need to turn over many times to prevent zooming.
Step13:The crust that hasn't been fried can be put on the silicone oil paper in turn like me. Put it in the refrigerator and keep it frozen
Step14:Put some eggs, lettuce and meat in the cake. A crispy cake will be finished.
Cooking tips:● don't knead the wake-up dosage. When you knead the wake-up face, you should wake up again ~ ● different flour and water absorption are different. Mothers need to pour water while stirring. There are skills in making delicious dishes.
