Chinese Food
Kwai pagoda, pineapple pagoda
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Pineapple pagoda is not wanted. Pagoda Kwai pagoda is definitely your first choice. The shell is crispy. The filling is sweet. Make it quickly.
Cooking ingredients
Cooking Steps
Step1:Prepare corresponding materials as require
Step2:Pineapple cut into large piece
Step3:Pineapple diced fe
Step4:Melt butter in pa
Step5:Stir fry diced pineappl
Step6:Stir fry the water, pour in the sugar and continue to stir fr
Step7:Sugar melts. Pineapple soften
Step8:Starch, add water and turn o
Step9:Pour water starch into pineapple and continue to stir fr
Step10:Water vapor is fried and dried quickly. Cease fire for standb
Step11:Put the cake on the plate when it's sof
Step12:Add super pineapple stuffin
Step13:Pull the side of the cake together. Pinch it clockwise. Preheat the oven at 170 ℃. Bake for 20 minutes and leave the pot
Step14:Finished product drawin
Cooking tips:1. If you like sweet food, you can add some sugar. 2. The temperature of each oven is different. According to the actual situation of your own oven, you can make delicious dishes at the time of baking.
