Chinese Food
Ham, egg and handmade cake
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Shouzhubing, formerly known as scallion Zhubing, originated in Taiwan, China. It was found in the night market of Taiwan in 2004 and formally introduced from Taiwan to the mainland in 2005. Fresh out of the oven hand grasping cake. Thousands of layers, hundreds of folds. Layers, such as thin paper. Hand grasping it. Noodles, thousands of even. Its outer layer is golden crisp, the inner layer is soft and white. A smell of scallion oil and gluten is coming. It makes everyone have no time to wait. Grab it and eat it. Up to now, it has been popular all over the country. It can be used with egg, pork barbecue, beef cake, grain sausage, chicken chop with rattan pepper, bacon, square ham, chicken fillet, vegetables and other auxiliary materials. It can also be used with sauce, cumin spicy sauce, tomato sauce, spicy sauce, sweet spicy sauce, sweet salad sauce, black pepper sauce, ribs sauce and other sauces. It is suitable for all ages. But I don't know why I haven't eaten this delicious snack-
Cooking ingredients
Cooking Steps
Step1:Cut the fruit and sausage for us
Step2:Heat the pan and put it into the frozen hand-held cake embry
Step3:Fried in low hea
Step4:Flip after about 20 second
Step5:Turn alternately every 10-20 seconds or so until both sides are golde
Step6:At the same time, with the help of clamps and chopsticks, the pancakes are constantly pushed to the middle along one sid
Step7:The dough is completely loose and layered. Turn off the fire. Take it out and put it on the chopping board
Step8:Beat an egg with the bottom oil in the pan and fry it with a little sal
Step9:Place lettuce, poached egg, St. Mary's fruit and ham sausage on the pancake in tur
Step10:Drizzle with a proper amount of hand-held cake's own sauce and stir fry it. Fold it and put it into the self-made paper bag
Step11:I can't wait. Let's eat
Cooking tips:1. When frying, it is not necessary to take out and unfreeze in advance, but it is inconvenient to stick after thawing. 2. When frying, it is not necessary to put oil or salt. Put the dough directly after the pot is hot. 3. Do not worry about frying. It is better to turn the dough alternately in about - 1020 seconds. Otherwise, it is easy to paste one side of the dough and cook it well.
