Chinese Food

Cooking Steps

1. 

   Step1:Thawing of hand-held cake at room temperatur

2. 

   Step2:Cut into piece

3. 

   Step3:Put it on the baking tra

4. 

   Step4:Preheat the oven to 180 degrees, heat up and down for 10 minute

5. 

   Step5:Roasted to golden brow

6. 

   Step6:Turn it over and squeeze in the salad dressin

7. 

   Step7:Sprinkle with meat flos

8. 

   Step8:Double sided cover u

9. 

   Step9:Pendulu

10. 

    Step10:Golden cris

11. 

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