Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cut the sausage in half and then cut it into four pieces horizontally.

3. 

   Step3:Put the sausage on the cak

4. 

   Step4:Knock in the eg

5. 

   Step5:Turn on the fire. It's getting soft around the cake

6. 

   Step6:Wrap the eggs quickl

7. 

   Step7:Turn over and continue to bur

8. 

   Step8:Until both sides are cooke

9. 

   Step9:Stand up the bread with your hands, and burn it on all four sides.

10. 

    Step10:I like the crispy ones, so I burn them a little longer

11. 

    Step11:You can eat it directly or with ketchup