Make ham and egg cake by hand

grabs the cake:1 sausage:1 egg:1 https://cp1.douguo.com/upload/caiku/5/6/a/yuan_5675c491afc5157c14de513654fa2bba.jpg

Make ham and egg cake by hand

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Make ham and egg cake by hand

5 minutes to fix the fast breakfast. It's very simple. Kwai.

Cooking ingredients

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Cut the sausage in half and then cut it into four pieces horizontally.

  3. Step3:Put the sausage on the cak

  4. Step4:Knock in the eg

  5. Step5:Turn on the fire. It's getting soft around the cake

  6. Step6:Wrap the eggs quickl

  7. Step7:Turn over and continue to bur

  8. Step8:Until both sides are cooke

  9. Step9:Stand up the bread with your hands, and burn it on all four sides.

  10. Step10:I like the crispy ones, so I burn them a little longer

  11. Step11:You can eat it directly or with ketchup

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Make ham and egg cake by hand

Chinese food recipes

Make ham and egg cake by hand recipes

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