Cooking Steps

1. 

   Step1:Prepare the required materials.

2. 

   Step2:Put the sausage at the bottom of the cake. Roll it up from the bottom. Be sure to tighten it.

3. 

   Step3:Roll it up and cut it into sections. Put it on the baking tray. Brush it with egg liquid. Bake for 10 minutes at 160 ℃. The specific temperature and time are adjusted according to the actual situation of the oven.

4. 

   Step4:In baking time. Deal with the carrot part. The carrots were peeled into nine slices. Three of them are cut in half. They are used to make the central fixation part of the bow.

5. 

   Step5:Boil the water and scald it, then pull out the supercooled water from the horse.

6. 

   Step6:After the bowknot is made, stick it in and fix it.

7. 

   Step7:It's not very hot to hang it out for a while. You can insert the bow knot just made.

8. 

   Step8:Insert the finished product.

9. 

   Step9:Concave shape. Beautiful.