Cooking Steps

1. 

   Step1:Put the flour into the basin. Mix in the salt. Draw a vertical line from the middle with chopsticks and divide it into two parts. Stir the noodles in half with boiling water. Put an egg in the other half and stir the noodles in lukewarm water. Soften as much as possible. Then use your hands to make a smooth dough. Cover with plastic wrap. Wake up for 10 minutes.

2. 

   Step2:Cut the noodles into small pieces, roll them into pieces, sprinkle with five joss sticks, fan them up, roll them up and wake up for 10 minutes. Roll the cake into pieces again. Heat it with electric pan. Roll the dish and it will be eate