Chinese Food

Cooking Steps

1. 

   Step1:Add 400g flour to hot water to make flocculent dough. Stir with chopsticks while adding water. The water may not be added completely. Look at the water absorption of flour. Mix the remaining flour with cold water to make floccule. The addition and subtraction of water are the same. Then combine the two kinds of dough into a dough. Wake up for half an hour (forget to take photos. I don't know why I forget to do it every time). Then cut the flour into the size you lik

2. 

   Step2:It doesn't matter if it's a growth bar or a ugly spot. That's not the point

3. 

   Step3:Spread lard evenly on the ski

4. 

   Step4:Sprinkle salt. Sprinkle whatever you like. I sprinkle black pepper

5. 

   Step5:Roll it up. Roll it flat with a rolling pin

6. 

   Step6:Roll up like thi

7. 

   Step7:Press the rolled dough into a cak

8. 

   Step8:Roll into pancake

9. 

   Step9:Touch some pancakes in the pan. (I wanted to save some oil in the pan. I can't bake the pancakes too dry.) fry them on both sides until they are golden. Poke the pancakes with a shovel to make them layered

10. 

    Step10:Out of the pot, out of the hot pot, in the tender pot, deliciou