Chinese Food
Hand grasping cake
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Cooking ingredients
Cooking Steps
Step1:1. Add warm water and salt into the basin and mix with flour. Cover and wake up for a while and then roll it into pancakes. When rolling, add some oil and scallion (scallion is not needed. Oil must be added). 2. Wash lettuce when waking up dough. Cut ham slices.
Step2:3. Put the pancakes and hams into the pot. Add some oil and bake over low heat.
Step3:4. Beat the eggs after the cake is slightly shaped. Use chopsticks to stir the eggs. Turn the sides over. Wait for a minute and then get out of the pot (don't burn for too long. The cake is too thin. It's easy to harden after a long time). Spread the sauce, roll the vegetables, meat and eat them. I wish you all success. Supplement - the eggs can also be individually fried and rolled into the cake.
Cooking tips:Use warm water when mixing. And try to be soft. The fried cake tastes better. The selection of sauce can be changed according to personal taste. In fact, there is no fixed way to cook. No one needs to please. Family love is the highest standard. There are skills in making delicious dishes.
