Chinese Food
Breakfast 10 minutes grab cake
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Every time I pass by the breakfast stand, I see the line of grabbing pancakes by hand. Grabbing pancakes by hand is really good. It's very suitable for eating just out of the pot. The meat, eggs or intestines in it can be chosen at will. It's fragrant and delicious. In fact, it's cleaner and more economical. There's a big supermarket near my home. There's a special cake maker in it. It's very popular with young people. Every time I pass there, my son will buy one. 7 yuan. It's not cheap. Look twice carefully. Shifu's speed is good. The biscuit is made in advance. The order is fried intestines, pancakes, spread eggs. It's so simple. But practice makes perfect. This time, I chose the pure meat sausage of Jenny basil. The taste is my son's favorite. No adding, no q-playing. Considering the high operating temperature of the electric pancake pan, the intestines need to be defrosted 1520 minutes in advance, so that the outside will not be pasted and the inside will not be fully cooked. Another one. When the pancakes are rolled up, the eggs will be spread immediately. The eggs are not cooked yet
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, wash the lettuce, defrost the sausage 15 minutes in advance. The dough is in a very soft state with warm water and the first night. Then put it in a large bowl. Put a layer of plant oil seal on it and put the film on the refrigerator for at least 3 hours. This way, the dough is more sof
Step2:Sprinkle dry flour on the dough. Roll the dough into large pieces. Apply a layer of oil. Sprinkle some salt (a little). This way, the cake has a bottom taste and layers
Step3:Roll into long strips. Cut short sections according to personal preferenc
Step4:Stretch for a while, screw for a while. Stand up and press fla
Step5:Brush a little oil on the pastry and roll it into a round pancake. My cake is the size of a small bowl. It's just enough for children to eat or take
Step6:This time, I only used two pastry blanks. The rest of them were piled up on top of each other. Then they were frozen in the freezer. They were easy to use and pick up. They were not touched at all. They also saved the trouble of making pastry blanks
Step7:Preheat the electric pancake pan until it's warm. Brush a little vegetable oil. First put the sausage on the top and close the lid, fry it. Then open the lid on both sides. Put the pancake blank and then close the lid. Bake until the pancake is bulging, but don't turn it over first
Step8:Knock in the egg. Use chopsticks to cross the yolk and spread it slightl
Step9:Quickly cover the oil free side of the cake on the egg. Press it a little. The egg solidifies and sets. Then turn it over and solder it. You can get out of the pot
Step10:Brush the sweet sauce on the side of the egg. Put on the lettuce. Cut the intestines into pieces
Step11:Roll it up. It's better to put it in a fresh-keeping bag when eating. The cake is softer
Cooking tips:1. The dough and the dough should be soft enough. 2 cakes should be slightly thinner after 3 hours. It can save the time of baking, and it will not dry or harden due to the evaporation of water in the cake for a long time. 3. For children, it is necessary to make small pieces of dough. Adults can make dishes at will.
