Cooking Steps

1. 

   Step1:Do not put oil in non stick pot. No need to defrost the cake by hand. Just put it directly into international pot. If you want to make the cake soft, put a little oil in it.

2. 

   Step2:I like the hot one so it takes a little longer.

3. 

   Step3:This is what my parents want.

4. 

   Step4:You can pour the eggs directly on the bottom of the pot. Put your hands on the cake.

5. 

   Step5:You can also make a small hole and pour the eggs in it.

6. 

   Step6:When the cake is ready, take it out without oil. Because bacon has oil, put it directly into bacon.

7. 

   Step7:When frying bacon, wash and control the lettuce with dry water and put it on the cake.

8. 

   Step8:Fry bacon to the same color on both sides. If you want it tender, don't fry it for a long time.

9. 

   Step9:Put bacon out of the pot on the cake.

10. 

    Step10:Just squeeze in the salad dressing. Or sweet and spicy sauce.