Chinese Food

Cooking Steps

1. 

   Step1:Divide the noodles into small portion

2. 

   Step2:Roll the rolling pin thinly, put the salt pepper powder and vegetable oil on it and spread it evenl

3. 

   Step3:Fold up, turn around, roll u

4. 

   Step4:Roll thin with rolling pi

5. 

   Step5:Beat the eggs in a bow

6. 

   Step6:Put the oil in the pot, put the cake in the pan, put some egg liquid and so on. The freezing point of the egg liquid is opposite

7. 

   Step7:When it's cooked, add sausages, lettuce, onions and you can eat it