Pretzel

flour:100g warm water:50g onion:30g pepper:moderate amount salt:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/c/c/f/yuan_cc946c588c7d6b0d9a016a8f83f0ce2f.jpg

Pretzel

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Pretzel

My son, brother Niu, suddenly wanted to eat hand-held cakes. As a result, he couldn't stop delicious. He asked me to make two in one day. This is a miracle for brother Niu, who has always had a bad appetite. It's super simple and short time. It's very suitable for breakfast.

Cooking Steps

  1. Step1:Knead the flour with warm water until smooth. Cover with a damp cloth and wake up for 20 minutes.

  2. Step2:When you wake up, start the oil pan. Stir fry the chopped green onion, pepper and salt. Turn off the fire immediately to prevent burning

  3. Step3:The wake-up dough is rolled thin. The thinner it is rolled, the more delicious it is. Use a brush to coat it with shallot, salt and pepper oil. Then fold the dough like a fan. Roll it into a circle.

  4. Step4:Roll the dough flat again. Sprinkle white sesame seeds on it.

  5. Step5:A little oil. A little torch will burn on both sides.

  6. Step6:You can also use a shovel to loosen it and eat it again. It's delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pretzel

Chinese food recipes

Pretzel recipes

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