Cooking Steps

1. 

   Step1:Pour a little oil into the pan. Heat up the oil. Turn to medium or low hea

2. 

   Step2:Put in the dough. Turn it over every 15 seconds (the dough should be taken out after the oil is heated. It thaws very quickly. If you take out the dough before the pot is taken out, the dough will stick to the paper when you tear the paper on it later.)

3. 

   Step3:Just fry it like this. Then put the dough on a plate about the size of it

4. 

   Step4:Frying accessories (actually, frying accessories are OK. Don't put oil on things like bacon. It's oily. It's better to fry these things and then fry the dough. It won't cost too much oil

5. 

   Step5:Look. There is so much oil left after frying. It comes from Bacon himself.

6. 

   Step6:We suggest that you buy imported ketchup. Domestic ketchup is basically made up of additives. Or you should not buy too red ketchup

7. 

   Step7:Squeeze tomato sauc

8. 

   Step8:It's done. Open to eat. Don't squeeze ketchup on the surface anymore. It will be very sticky. There is no lettuce at home today. Make do with it.