Chinese Food
Grab bread for breakfast
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Cooking ingredients
Cooking Steps
Step1:Heat up the oil and stir fry the onio
Step2:Add the pancake and fry it (the pancake is bought online). Light fire (the fire is easy to paste). About 23 minute
Step3:Turn it over and continue frying (use a shovel instead of chopsticks. You can turn it over after you feel the cake is hard
Step4:When frying, beat an eg
Step5:Spread out the eggs. Feel 7 or 8 minutes ripe. Turn ove
Step6:Turn over and fry the eggs. Still keep the heat low. About ten seconds
Step7:It's OK to put on chili sauce, cucumber shreds or pre fried potato shreds, spinach and pickles. Roll them up and make a pot
Cooking tips:1. Try to keep the fire as low as possible in the whole process. Otherwise, it's easy to paste. 2. Don't take the cake out of the refrigerator in advance. Just take it out when you are ready to put it. Otherwise, the cake is easy to be soft and hard to fry. 3. When you turn over and fry the egg, you can fry it with the remaining temperature. You can turn off the fire in advance. 4. You can leave the egg out if you don't want to put it. It's also good when you eat the onion oil cake. It's good to match porridge and soymilk in the morning. It's good to cook.
