Cooking Steps

1. 

   Step1:Slowly add half a bowl of hot water into the flour and stir it into floccules. When it's a little cold, add the other half of hot water to make smooth dough when it's not ho

2. 

   Step2:Sliced shallot, hot pot, cold oil, hot, turn to low heat, put in the chopped shallot, fry it until it's burnt yellow, filter out the shallot oil

3. 

   Step3:Mix the scallion oil with flour to form a half flowing pastr

4. 

   Step4:Black sesame A kind of Grind the salt + white sesame into sesame pieces. Reserve the shallot, cut it into pieces, heat the oil, pour it over, add the five spice powder and some salt, mix wel

5. 

   Step5:After half an hour, the dough is divided into 70g of each small dosag

6. 

   Step6:Roll out the long tongue, spread the pastry, sprinkle the sesame powder, sprinkle the scallion powder, and roll it up from the botto

7. 

   Step7:Flatten the middle cu

8. 

   Step8:Respectively flatten the circular bottom surface of Panchen

9. 

   Step9:It's a circle smaller than the handgrip cakes sold in supermarket

10. 

    Step10:Preheat the electric pancake pan, then put it into the biscuit blank and bake it until both sides are golden for about five minutes