Chinese Food

Cooking Steps

1. 

   Step1:Put egg liquid on half of the cak

2. 

   Step2:Sprinkle with meat flos

3. 

   Step3:Double fold the crus

4. 

   Step4:Fold both sides to the middl

5. 

   Step5:Thin and fla

6. 

   Step6:Then fold in half and fla

7. 

   Step7:Repeat two or three times. Increase crispnes

8. 

   Step8:Edge cut fla

9. 

   Step9:Punch hol

10. 

    Step10:Cut into small pieces. Put on the baking tray. Apply egg liquid. Sprinkle sesame seed

11. 

    Step11:180 degrees. 15 minutes (different oven models, please consider each one separately

12. 

    Step12:Dangdang ～ Dan