Chinese Food

Cooking Steps

1. 

   Step1:Start to prepare the right amount of flour and add salt. Use warm and cold water and flou

2. 

   Step2:Don't put too much water. Put it slowly. Smile if it's not enough

3. 

   Step3:Knead and cover with cloth for 10 minutes to wake up (in this interval, you can wash lettuce or fry eggs well

4. 

   Step4:After about time. Pull a dough (enough to make a cake. Not too much

5. 

   Step5:Roll on the skin (medium thickness is OK. Not too thick) and smil

6. 

   Step6:Roll out the good dough and start to apply oil. Spread the oil evenly (it's OK to use edible oil. It's also delicious

7. 

   Step7:When all these are in place, use a knife

8. 

   Step8:Roll up from one side. Like a picture. Roll up into thin strip

9. 

   Step9:Then roll it into this shape. Put it aside. Then make the rest of the faces into this rolling pattern smile according to the steps at the beginning

10. 

    Step10:Roll out the rolled ones and roll them into dough. Roll out the rolled ones and start frying and smiling

11. 

    Step11:Fry it on both sides until it's yello

12. 

    Step12:Rolled poached eggs, washed lettuce, cut ham, put as much as you lik

13. 

    Step13:Finished produc