Homemade hand grasping cake

high gluten flour:moderate amount warm boiled water:moderate amount salt:moderate amount cooking oil:moderate amount egg:moderate amount lettuce:moderate amount sausage:moderate amount https://cp1.douguo.com/upload/caiku/a/2/4/yuan_a2b1c5380705cdc10be3ea124ba56274.jpeg

Homemade hand grasping cake

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Homemade hand grasping cake

Cooking Steps

  1. Step1:Start to prepare the right amount of flour and add salt. Use warm and cold water and flou

  2. Step2:Don't put too much water. Put it slowly. Smile if it's not enough

  3. Step3:Knead and cover with cloth for 10 minutes to wake up (in this interval, you can wash lettuce or fry eggs well

  4. Step4:After about time. Pull a dough (enough to make a cake. Not too much

  5. Step5:Roll on the skin (medium thickness is OK. Not too thick) and smil

  6. Step6:Roll out the good dough and start to apply oil. Spread the oil evenly (it's OK to use edible oil. It's also delicious

  7. Step7:When all these are in place, use a knife

  8. Step8:Roll up from one side. Like a picture. Roll up into thin strip

  9. Step9:Then roll it into this shape. Put it aside. Then make the rest of the faces into this rolling pattern smile according to the steps at the beginning

  10. Step10:Roll out the rolled ones and roll them into dough. Roll out the rolled ones and start frying and smiling

  11. Step11:Fry it on both sides until it's yello

  12. Step12:Rolled poached eggs, washed lettuce, cut ham, put as much as you lik

  13. Step13:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade hand grasping cake

Chinese food recipes

Homemade hand grasping cake recipes

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